Ethiopia Wude Makiso

Process: Natural
Altitude: 1950 meters
Varietal: Heirloom
Tasting Notes: Strawberry, Orange, Peach

Wude Makiso is a 58 year old coffee producer who has been growing coffee for 26 years on 14.5 hectares in Kara Sodet, Yirgacheffe. The coffee farm was recently upgraded to include raised beds to improve coffee quality - a very exciting upgrade! This is a fruit bomb natural that has so much depth, sweetness and a vibrant intensity that we don't anticipate this to last too long, it's just that good.
For further information check out our brew guides
If you prefer ground to whole bean, please specify
  • French Press
  • Filter
  • Pourover / Aeropress
  • Espresso

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