Organic Bolivia Coraca

SKU: COF-OBC-12
12oz
Process: Washed
Altitude: 1700 meters
Varietal: Caturra, Mundo Novo, Typica
Tasting Notes: Brownie, Nougat, Hazelnut
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Bolivia produces a tiny amount of coffee compared to other countries in South America. In the 1900's and 2000's, foreign aid funded coffee washing stations & training programs on harvesting, drying, selecting beans, preventing fermentation and maintaining quality.
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CORACA CRA was established in 1990 in the region of Carrasco La Reserva, about 20 km from the town of Carnavi. Made up of 60 smallholder farmer families averaging about 3 hectares each, the cooperative produces about 6-8 containers of FairTrade and Organic certified coffee a year.
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While Bolivia may not be as familiar as it's well known neighbours Brazil and Peru, Bolivian coffee is elegant, flavourful, and sweet and makes for a delicious everyday cup - and is not to be overlooked.
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