Mizudashi Cold Brew Coffee Pot


This cold brew pot from Mizudashi is simple and sustainable.

The Hario takes cold or room temperature water and yields cold-brewed coffee in 12 to 24 hours. The method is super simple; you load the fine mesh basket with ground coffee, add an appropriate dose of cool water, and store in the refrigerator until ready.

The Mizudashi pot just needs coffee, it has a reusable filter that can be easily removed for cleaning. This 1L capacity pot brews 2 to 4 cups of coffee.

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