- Please Choose One -
is backordered. We will ship it separately in 10 to 15 days.
The Konyu factory is named after the stream that runs by the factory and provides the water for coffee processing.
Coffee is grown in the area’s mineral-rich volcanic soil, and red cherries are delivered to the wet mill for processing. It’s washed in fresh river water and dried in the sun on raised beds.
Pourover Brewing Parameters:
Tasting Notes: Berries + Caramel + Floral
Components:Colombia 50% + Ethiopia 50%
Tasting Notes:Dried Fruit + Chocolate + Hazelnut
Components:Brazil 56% + Ethiopia 44%
Tasting Notes:Nougat + Chocolate + Toffee
Components: Brazil 50% + Colombia 50%
Tasting Notes: Caramel + Chocolate + Hazelnut
Component: Colombia 100%