• Coffee
    • Shop Coffee
    • Subscriptions
    • Discovery Collections
    • Gift Cards
  • Goods
    • Brewing
    • Filters
    • Merchandise
    • Breville Equipment
    • Tea + Chocolate
  • Learn
    • Our Approach
    • Events
    • Blog
    • Brew Guides
    • Videos
    • Wholesale
Tasting Notes: Hazelnut + Chocolate + Cherry

Organic Swiss Water Decaf

Organic Swiss Water Decaf
Tasting Notes: Hazelnut + Chocolate + Cherry

Organic Swiss Water Decaf

Choose your size
Grind Settings

- +
ReCharge Subscription services icon Subscription details
x
How subscriptions work
See our Subscriptions FAQ's for more info on how subscriptions work.
Learn more...
ReCharge Subscriptions company banner

is backordered. We will ship it separately in 10 to 15 days.

The Swiss Water process produces 99.9% caffeine-free coffee, using only water, with no chemical additives, leaving the flavour of the coffee intact. 

A delicious cup that won’t keep you up.

Country Origin: Peru (Certified Organic)

Tasting Notes: Hazelnut + Chocolate + Cherry
 
The Swiss Water processing plant is located in Burnaby, British Columbia, Canada - where roasters and importers from around the globe send their coffee to be decaffeinated. First, they start with small batches of specialty coffee and green coffee extract. Then adding local water they monitor the time and temperature while the caffeine migrates from the coffee beans, monitoring the variables for 10 hours ensuring the flavour and character remain untouched. The final result is a caffeine-free coffee with the original character for a full and flavourful cup.
 
Short video here: https://www.swisswater.com/our-process/
 
Doubles as a great brewed coffee and espresso.

Pourover Brewing Parameters:

  • 24 grams medium-ground coffee
  • 384ml hot water
  • 2:30-3:00 minutes
  • 15g water : 1g coffee

    You might also like

    Ace Espresso

    Tasting Notes: 
    Berries + Caramel + Floral 

    Components:
    Colombia 50% + Kenya 50%

    Ace Espresso
    Turbo Espresso

    Tasting Notes:
    Nougat + Chocolate + Toffee 

    Components: 
    Brazil 50% + Colombia 50%

    Turbo Espresso
    Outbound Espresso

    Tasting Notes:
    Dried Fruit + Chocolate + Hazelnut 

    Components:
    Brazil 56% + Peru 44%

    Outbound Espresso
    Skyhawk Dark Roast

    Tasting Notes: 
    Caramel + Chocolate + Hazelnut

    Component: Colombia 100%

    Skyhawk Dark Roast
    Up
    Top
    Sign up for our Newsletter
    • Quick Links

      • Our Story
      • Shop Coffee
      • Subscriptions
      • Corporate Gifting
    • Help Centre

      • FAQ
      • Return Policy
      • Visit Us
    • Wholesale

      • Partner With Us
      • Wholesale Support
      • Wholesale Website
    • Contact

      50 Wade Avenue
      Toronto ON
      M6H 2Z3
      416 479 3771
      Contact Us
    © 2023 Propeller Coffee Co. Privacy Policy Returns Policy Accessibility Policy