is backordered. We will ship it separately in 10 to 15 days.
This medium roast is a seasonal blend of Latin American and African coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour.
Tasting Notes: Dried Fruit + Chocolate + Hazelnut
Components:
Brewing Parameters:
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
Tasting Notes: Berries + Caramel + Floral
Components:Colombia 50% + Tanzania 50%
Tasting Notes:Nougat + Chocolate + Toffee
Components: Brazil 50% + Colombia 50%
Tasting Notes: Caramel + Chocolate + Hazelnut
Component: Guatemala 100%
Tasting Notes: Cocoa + Smoky + Molasses
Component: Brazil 100%
