This medium roast is a seasonal blend of Latin American and African coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour.
Tasting Notes: Dried Fruit + Chocolate + Hazelnut
Components:
Brewing Parameters:
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
