This medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour.

Tasting Notes: Dried Fruit + Chocolate + Hazelnut 

Components:

• 56% Brazil
• 44% Ethiopia Yirgacheffe
  

Brewing Parameters:

Using an 18 gram VST basket

18 grams ground coffee

36 grams liquid espresso

grouphead at 201F

9 bars pressure

28-32 second extraction