Coffee

Tasting Notes:
Dried Fruit + Chocolate + Hazelnut 

Components:
Brazil 56% + Papua New Guinea 44%

Tasting Notes:
Nougat + Chocolate + Toffee 

Components:
Brazil 50% + Colombia 50%

Tasting Notes:
Caramel + Chocolate + Hazelnut

Component: Colombia 100%

Tasting Notes: 
Stone Fruit + Milk Chocolate + Vanilla 

Components:
Tanzania 50% + Colombia 50%

Country Origin:
Peru (Certified Organic) 

Tasting Notes:
Hazelnut + Chocolate + Cherry

Varietal:
Caturra, Mundo Novo, Typica 

Tasting Notes:
Brownie + Nougat + Hazelnut

Varietal:
Typica, Caturra, Bourbon 

Tasting Notes:
Dark Chocolate + Honey + Mango

Varietal:
Arusha & Bourbon

Tasting Notes:
Pineapple + Mango + Kiwi

Varietal: 
7110, 711140 & 7114265

Tasting Notes: 
Black Tea with Lemon + Strawberry + Floral