Ace Espresso


This medium-light roast is a seasonal blend of Latin American and African coffees. A deeply layered modern espresso, with sparkling acidity and fresh fruit sweetness.

Tasting Notes: Berries + Caramel + Floral


  • 50% Colombia
  • 50% Tanzania

Brewing Parameters:

  • Using an 18 gram VST basket
  • 18 grams ground coffee
  • 36 grams liquid espresso
  • Grouphead at 201F
  • 9 bars pressure
  • 28-32 second extraction

This coffee has received a few awards over the past few years:

  • June 2014 - The Coffee Review awarded this coffee with 93 points - one of the highest scores ever received by a Canadian Roaster!
  • June 2015 - And this year it did even better - our Ace received a 94 rating and was listed in three different categories, Best EspressoHighest Rated Coffee and Best Value Coffees!


If you prefer ground to whole bean, please specify

  • French Press
  • Filter
  • Pourover / Aeropress
  • Espresso

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