Outbound Espresso

This medium roast is a seasonal blend of Latin American and African coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour.

Tasting Notes: Dried Fruit + Chocolate + Hazelnut 

Components:

• 56% Brazil
• 44% Papua New Guinea Honey
  

Brewing Parameters:

Using an 18 gram VST basket

18 grams ground coffee

36 grams liquid espresso

grouphead at 201F

9 bars pressure

28-32 second extraction 

If you prefer ground to whole bean, please specify: 

• French Press
• Filter
• Pourover / Aeropress
• Espresso