Turbo Espresso

Scored 93 points by Coffee Review, April 2021

This medium-dark roast is a seasonal blend of Central and South American coffees. A nod to traditional espresso roasts, with mellow acidity, rich sweetness and bold flavour.

Tasting Notes: Nougat + Chocolate + Toffee

Components:

• 50% Brazil
• 50% Colombia
  

Brewing Parameters:

Using an 18 gram VST basket

18 grams ground coffee

36 grams liquid espresso

grouphead at 201F

9 bars pressure

28-32 second extraction

If you prefer ground to whole bean, please specify: 

• French Press
• Filter
• Pourover / Aeropress
• Espresso