This medium-light roast is a seasonal blend of Latin American and African coffees. A deeply layered modern espresso, with sparkling acidity and fresh fruit sweetness.
Tasting Notes: Berries + Caramel + Floral
Components:
Brewing Parameters:
- Using an 18 gram VST basket
- 18 grams ground coffee
- 36 grams liquid espresso
- Grouphead at 201F
- 9 bars pressure
- 28-32 second extraction
This coffee has received a few awards over the past few years:
- June 2014 - The Coffee Review awarded this coffee with 93 points - one of the highest scores ever received by a Canadian Roaster!
- June 2015 - And this year it did even better - our Ace received a 94 rating and was listed in three different categories, Best Espresso, Highest Rated Coffee and Best Value Coffees!
