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Brew exceptional coffee, anywhere.

The AeroPress is a fast, versatile coffee maker that produces smooth, rich coffee in under two minutes using gentle air pressure to extract bold flavor without bitterness. Perfect for home, office, travel, or camping, this compact and lightweight brewing device uses a unique immersion and pressure method to create barista-quality coffee, cold brew, or espresso-style concentrate with total control over strength and flavor. Easy to use and easier to clean with just 30 seconds of rinse time, the AeroPress makes 1-3 cups per press and works with any grind size and water temperature—making it forgiving for beginners yet precise enough for coffee enthusiasts. No electricity needed, virtually indestructible, and ideal for brewing hot or cold coffee anywhere you go.

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AeroPress FAQs

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Is Aeropress dishwasher safe?

While the AeroPress is made from durable, BPA-free plastic, hand washing is recommended to extend its lifespan. The good news? Cleanup takes just 30 seconds—simply remove the filter cap, press the plunger to eject the coffee puck and filter into the trash or compost, then rinse the parts with water. No scrubbing needed.
What's the right grind size for aeropress?

Medium to medium-fine grind works best for AeroPress, similar to table salt consistency. The beauty of the AeroPress is its versatility—it's forgiving with grind size. Finer grinds create stronger, espresso-like coffee, while coarser grinds produce lighter-bodied cups. Experiment to find your preference.
How much coffee do i use with aeropress?

The standard ratio is 1-2 scoops (15-30g) of coffee per brew, depending on desired strength. The included scoop holds approximately 15g. Start with one scoop for a standard cup or two scoops for stronger coffee, then adjust to taste.
How do you make coffee with aeropress?

Using the AeroPress is simple. Insert a paper filter into the filter cap and rinse it with hot water. Add medium-fine ground coffee to the chamber (use the included scoop), place it on your mug, and add hot water (175-185°F). Stir for 10 seconds, insert the plunger, and press gently for 20-30 seconds. Total brew time is under two minutes for smooth, rich coffee.