Kalita Wave

Stainless steel and ceramic Kalita Wave drippers are generally dishwasher safe, though hand washing is recommended to preserve their finish. Glass models should be hand washed to prevent thermal shock. The Tsubame copper-plated models require hand washing only to maintain their beautiful patina. All models clean easily with warm water and mild soap.

The Kalita Wave has a flat bottom with three small holes, while the V60 has a cone shape with one large hole and spiral ribs. The Kalita Wave is more forgiving and produces consistent results with less technique dependency, making it ideal for beginners. The V60 offers more control and can produce brighter, more complex flavors but requires more precise pouring technique and grind consistency.

Use a medium grind for Kalita Wave, slightly finer than Chemex but coarser than espresso—similar to granulated sugar texture. The flat-bottom design is forgiving with grind size, but medium grind provides optimal extraction and brew time. Adjust finer for faster brews or coarser if your coffee is brewing too slowly or tastes bitter.

Place a Kalita Wave filter in the dripper and rinse with hot water. Add 20-25g of medium-grind coffee for the 155, or 25-30g for the 185. Start with a 30-40 second bloom using twice the coffee weight in water (200-205°F). Pour in slow, circular motions in 3-4 stages until reaching your target volume—typically 1:15 to 1:16 coffee-to-water ratio. Total brew time should be 2.5-3.5 minutes.

The Kalita Wave is a flat-bottom pour over coffee dripper from Japan featuring a unique wave-patterned filter and three small drainage holes. Unlike cone-shaped pour overs, its flat geometry promotes even extraction and consistent results, making it more forgiving for home brewers while delivering balanced, flavourful coffee.