Milk Steaming Masterclass

$150.00

Every attendee receives a free bag of coffee!

  • 3-hours of hands on expert training
  • Intimate class size
  • Pick your choice of signature blend

The secret to cafe-quality milk beverages is finally yours. Join our hands-on Milk Steaming Masterclass at Propeller Coffee and master the important element of any milk-based beverage: Microfoam! Led by our expert baristas, we will guide you step-by-step through the science and techniques required to nail that sweet, rich microfoam no matter which milk you use!

Participants will gain practical knowledge and skills covering the following topics:

Journey from Bean to Cup
We will discuss what coffee actually is and briefly talk about how coffee is processed, roasted and extracted

Understanding Milk Structure
Dive into the science behind milk to understand the proteins, fats & sugars that create structure & sweetness

Dairy Milk Steaming Techniques
Learn the proper techniques to achieve rich, silky microfoam for your favourite milk-based beverages!

Steaming Alternative Milks
Learn how to effectively steam non-dairy options (oat, soy, almond) and understand the main differences in structure & steaming technique between dairy and non-dairy options

Latte Art Introduction
Ready to take the first step into the world of latte art? Learn basic pouring techniques to create patterns so you impress yourself, friends and family!


Class Format and What's Included

Master the science and techniques of creating sweet, rich microfoam with both dairy and non-dairy milks in this 3-hour hands-on session. Led by our expert baristas, the class includes dedicated practice time and a Q&A session. All participants take home a 12oz bag of our signature coffee blend!

Frequently Asked Questions

About

Is this class suitable for absolute beginners?

Absolutely. This class is designed for anyone—from a curious beginner to a seasoned barista—who wants to take their milk steaming and latte art skills to the next level.

Do I need to bring my own espresso machine or equipment?

No, all necessary equipment—including high-end commercial and home espresso machines, grinders, and tools—will be provided for use during the class.

Does this class cover espresso making in detail?

This masterclass focuses primarily on milk steaming and latte art techniques. While we will briefly discuss the coffee journey and extraction, for an intensive focus on espresso, we recommend our separate "Espresso Masterclass."

What is the main focus of the Latte Art Introduction?

This module is designed as your first step into the world of latte art. The focus is on learning the fundamental pouring techniques, body positioning, and milk incorporation required to create simple, foundational patterns like hearts.

What is the maximum class size?

We limit the class size to a maximum of 6 students to ensure that every participant receives ample one-on-one time with the instructor and hands-on practice.

What if I have dietary restrictions for the milk used?

We provide a variety of milks, including standard whole milk and popular non-dairy alternatives like oat and almond milk. Please inform us of any severe allergies upon booking.