Espresso Masterclass
Every attendee receives a free bag of coffee!
- 3-hours of hands on expert training
- Intimate class size
- Pick your choice of signature blend
Tired of guessing games when making espresso at home? This hands-on Espresso Masterclass is your definitive guide to crafting consistent, café-quality drinks at home. Our expert baristas will take you past the basics of home brewing, providing a foundational understanding of the entire espresso process from the coffee’s bean origin to the finished shot in your cup.
You will gain practical knowledge & skills covering these topics:
The Journey from Bean to Cup
Discover the world of coffee. We will be discussing what coffee is, explore different coffee varietals and trace the journey of the bean’s origin to your cup
Processing & Roasting
Discover how coffee cherries are processed, learn how roasting profiles are developed and how different roast levels impact flavour. We will also discuss the characteristics of single-origin beans and alternative processing methods
Art of Extraction
Learn the crucial variables (grind size, dose, tamping) needed to consistently pull delicious, balanced espresso
Understanding Crema, Body & Flavour
We will discuss the key elements of a perfect espresso, including the significance of crema, the importance of body, and how to identify desirable flavor notes (acidity, sweetness, bitterness) to ensure your final product is consistently exceptional.
Dialing in your Grinder
Learn the process of dialing in your grinder. Making precise adjustments will help you achieve consistent optimal extraction. We will cover espresso recipes and how to make adjustments when needed
Cleaning & Maintenance
We will discuss simple, crucial steps for cleaning & maintenance to keep your machine in top shape and ensure the longevity of your machine

Class Format and What's Included
Frequently Asked Questions
About
Do I need to bring my own espresso machine or equipment?
Is this class suitable for absolute beginners to espresso?
Does the masterclass include hands-on training for 'dialing in' a grinder?
Will we learn about pour-over or filter coffee methods?
What is the maximum class size?
What if I have dietary restrictions for the milk used?







