This medium-light roast is a seasonal blend of Latin American and African coffees. A deeply layered modern espresso, with sparkling acidity and fresh fruit sweetness.

Tasting Notes: Berries + Caramel + Floral

Components:

• 50% Colombia
  
• 50% Tanzania
  

Brewing Parameters:

• Using an 18 gram VST basket
• 18 grams ground coffee
• 36 grams liquid espresso
• Grouphead at 201F
• 9 bars pressure
• 28-32 second extraction

This coffee has received a few awards over the past few years:

• June 2014 - The Coffee Review awarded this coffee with 93 points - one of the highest scores ever received by a Canadian Roaster!
• June 2015 - And this year it did even better - our Ace received a 94 rating and was listed in three different categories, Best Espresso, Highest Rated Coffee and Best Value Coffees!