the Breville Oracle Jet™

Extracting at lower temperatures reduces acidic notes, producing a light & smooth flavor profile. Cold Brew is extracted in under 3 minutes while the crema topped Cold Espresso is extracted in just over 1 minute.

Fully-integrated high carbon hardened steel precision burr grinder with 45 grind settings.

Silky smooth microfoam with settings optimized for dairy, soy, almond and oat. Adjustable temperatures ( 40 °C to 75 °C - 104°F to 167°F ) and 8 texture levels.

Digitally printed heating circuit, up to 32% more energy efficient*. Fast heat up achieves the optimum extraction temperature in seconds. * Compared to a Thermoblock heating system. Based on internal benchmark testing as of November 2022.

Ensuring the ideal extraction that meets professional level specifications, the heated group head can be customized in +/- 1 degree increments to suit your taste.

By automatically detecting an over or under extracted espresso shot, Barista Guidance helps you adjust the grind size to achieve the ideal pour.

Save time by queueing up your next step. Seamlessly initiate the automatic steaming of your milk or extraction of your espresso.

Full bodied coffee with rich and complex flavors is created using the ideal dose of 22g of freshly ground beans delivered by a professional style 58mm stainless steel portafilter.