A blend of dried grape skins from Niagara's Organic and Biodynamic Southbrook Vineyards, upcycled and layered with hibiscus and berries for a delicious fruit tea. High in antioxidants and big on flavour - this tea is exceptional served as an iced tea with a sprig of fresh mint.

Traditional Preparation: Steep 1 tea bag in 8-12 oz of boiled water for 5 minutes.  

100% natural ingredients, blended and packed in Canada:  Elderberries*, Currants*, Upcycled Grape Skins*, Hibiscus Petals*, Natural Flavour. *Organic

This glass jar contains 20 tea bags.