Chasen Matcha Tea Whisk

This traditional bamboo chasen is a must - have for matcha lovers.

How to use: Use a bowl - style teacup or matcha bowl and whisk using a 'w' pattern until a fine layer of froth forms, and all lumps are gone.

Classic Matcha Recipe: 2 scoops of matcha (2g) into 2 oz hot water. Whisk as directed above and enjoy straight up, or as a latte by adding 6oz steamed milk.

A must have for every matcha enthusiasts kitchen! Proper care is essential to extend the life of your whisk. The shape of this elegant white ceramic holder maintains the shape of your whisk, while providing a safe and convenient drying location.

Tips for Chasen Care:

-Rinse under warm water. An easy way to do this is to rinse and fill your matcha bowl with warm water, and swish your whisk around.
-Make sure you have removed all residual matcha after rinsing
-Lightly shake off the excess water after rinsing
-Let air dry on your ceramic whisk stand
-Do not use soap
-Do not 'stand up' to dry (water can accumulate in the handle, which can cause cracks and mold)